Why is silage quality important?
Most often, when composing a meal, the starting point is the ratio of dry matter from bulky and concentrated food. Before using silage and haylage in the diet, it is necessary to perform an organoleptic examination. Chemical and microbiological analyzes are necessary for high production.
Agrounik laboratory – for the most precise analyzes
The laboratory for testing fodder has an apparatus for extraction and determination of fat content, an automated system for testing the content of nitrogen and protein, a system for determining raw cellulose, a pH meter, a dryer, and an annealing furnace.
What does Agrounik silage analysis mean?
Our silage testing laboratory performs the following analyzes:
- Moisture and dry matter content
- Ash and mineral content
- Total protein content
- Total fat content
- Crude cellulose content
- Contents of ADF, NDF, and ADL
- pH of silage
- Acid content (acetic, butyric, and lactic)
- Starch content
- Microbiological analyzes