Plants can absorb substances from the environment through roots and leaves. Foliar, plants absorb the active substances of pesticides, plant nutrition products, bio stimulators. By foliar application of amino acids contained in the preparation Amiksol through the stomatal openings, through the phloem, they reach all parts of the plant where they promote cell division and elongation of cells and organs.
What role do amino acids play for plants?
Amino acids as an integral part of protein play a very important role in plant cells. All 20 amino acids have a specific function in the biological cycles of the plant: they stimulate photosynthesis, slow down the processes, and strengthen the plant.
Plants, unlike animals, have the ability to synthesize all amino acids. They need a large amount of energy for synthesis, so in stressful situations such as drought, frost, hail, high temperatures, attacks of diseases and pests, synthesis is reduced or disabled.
How do the amino acids from Amixol work?
The L-Amino acids contained in the preparation Amiksol are of plant origin obtained by microbiological hydrolysis. By foliar application, they are directly involved in plant metabolism and are incorporated into proteins that participate in plant regeneration.
The use of Amixol in stressful situations and in situations when the plant has a greater need for amino acids (intensive vegetative growth, formation, and growth of fruits), affects the accelerated recovery and the creation of favorable conditions for plant growth and development.
Amixol contains 16% free amino acids. By a special process of hydrolysis of plant origin materials, using bacterial enzymes, free L-amino acids which are biologically active and have a very important role in plant metabolism are obtained.