Liquid fertilizer with nitrogen and secondary elements (Ca, Mg) as well as anions and cations and microelements Cu, Zn, Mo, Fe, Mn. Plant species and soil type: It is used in the production of all field crops, vegetables, flowers, fruits, and grapevines. NIKA Ca affects the development, strength, and quality of fruits, facilitates storage and transport to the market. It prevents the appearance of peak rot in vegetable plants and the appearance of bitter fruit spots in apples. NIKA Ca contains Ca which is easily transported through the leaf to the fruit so its utilization is complete.
Name and nutrient content:
| Nitrogen (total – N) | 8% |
| Nitrate Nitrogen (N-NO3) | 8% |
| Calcium (CaO) | 14% |
| Magnesium (MgO) | 1,90% |
| Copper (Cu) | 0,009%, |
| Iron (Fe EDTA) | 0,01% |
| Manganese (Mn EDTA) | 0,009%, |
| Zinc (Zn EDTA) | 0,01% |
| Molybdenum (Mo EDTA) | 0,001 % |
Quantity, time, and method of application: Used foliar
| Time | Amount | |
| Apple Peach and nectarine Grapevine |
| 4 -5 l/ha 3-4 l/ha 2 l/ha. |
| FRUIT VEGETABLES (peppers, tomatoes, cucumbers, and watermelons) CABBAGE, SAVORY CABBAGE, CAULIFLOWER, AND KOHLRABI |
| 2-3 l/ha 2-3 l/ha.
|
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