TREATMENT AND FERTILIZATION OF WHEAT
Wheat is primarily used for making bread. Wheat is important in the milling and baking industry, the confectionery industry, the brewing industry and the pharmaceuticals industry, as well as in cattle raising. The most important indicator of the quality of wheat is the percentage of protein in the grain. Its agrotechnical importance is reflected in […]
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COMPOSTING WITH THE APPLICATION OF UNIKER
Compost, is an organic matter obtained through the humification of organic waste of different origins. Compost is used agriculture as a soil conditioner, as fertilizer, for controlling erosion and as landfill cover. Compost looks a lot like burnt manure due to its crumbly structure, dark-brown color, uniform mass and pleasant smell of earth, and it is known […]
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LETTUCE PRODUCTION IN GREENHOUSES
Lettuce (Lactuca sativa) has different sowing times, as follows: Early-spring sowing, late-spring sowing, summer growing, autumn-winter sowing and winter growing. Lettuce is grown in outdoor fields and in glass and plastic greenhouses. Growing in a covered location begins in the second half of September and last until the end of April. Late-spring sowing is typical […]
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