OUR RESEARCH
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Eurosoil 2021 - PO88
Eurosoil 2021 - PO35
Improving the content of valuable food ingredients and antinutritional factors depletion by solid state fermentation: a way to valorize wheat brans for nutrition
Development and effect of a lactobacillus plantarum inoculant on quality of maize grain silage - M24
Antifungal activities of pgpr bacteria, against macrophomina phaseolina - M34
Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under mediterranean conditions - M21
Genotype and sowing time effects on soybean yield and quality - M21
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield - M23
Bacterial inoculant effect on quality of alfalfa silage and hyalage - M24
Isolation, identification and characterization of strains bacillus thuringiensis from the rhizosphere of wheat
Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn - M21
Evaluation of plant growth promoting bacteria strains on growth, yield and quality of industrial tomato - M22
Effects of cutting stage and bacterial inoculant on quality of the red clover silage - M24
Use of next generation sequencing in soil microbiom analysis - M34