OUR RESEARCH
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Eurosoil 2021 - PO88

Eurosoil 2021 - PO35

Improving the content of valuable food ingredients and antinutritional factors depletion by solid state fermentation: a way to valorize wheat brans for nutrition

Development and effect of a lactobacillus plantarum inoculant on quality of maize grain silage - M24

Antifungal activities of pgpr bacteria, against macrophomina phaseolina - M34

Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under mediterranean conditions - M21

Genotype and sowing time effects on soybean yield and quality - M21

Effects of bacterial seed inoculation on microbiological soil status and maize grain yield - M23

Bacterial inoculant effect on quality of alfalfa silage and hyalage - M24

Isolation, identification and characterization of strains bacillus thuringiensis from the rhizosphere of wheat

Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn - M21

Evaluation of plant growth promoting bacteria strains on growth, yield and quality of industrial tomato - M22

Effects of cutting stage and bacterial inoculant on quality of the red clover silage - M24

Use of next generation sequencing in soil microbiom analysis - M34